Directions:
- In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 198.42mg | 8% | |
| Potassium | 203.38mg | 4% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 14% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 5% | |
| Sodium | 243.7mg | 8% | |
| Potassium | 249.8mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.84g | 16% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 22.1mg | 30% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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