Wild-Style Grains N' Thangs (Sunny Anderson) Recipe

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Wild-Style Grains N' Thangs (Sunny Anderson)
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Ingredients:

Directions:

  1. In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.34 Kcal (3129 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 1.23mg 0%
Sodium 639.78mg 27%
Potassium 348.76mg 7%
Total Carbs 145.43g 48%
Sugars 3.16g 13%
Dietary Fiber 19.85g 79%
Protein 20.44g 41%
Vitamin C 11.7mg 20%
Vitamin A 0.7mg 25%
Iron 94.3mg 524%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 237.35 Kcal (994 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 17%
Cholesterol 0.39mg 0%
Sodium 203.19mg 27%
Potassium 110.76mg 7%
Total Carbs 46.19g 48%
Sugars 1g 13%
Dietary Fiber 6.3g 79%
Protein 6.49g 41%
Vitamin C 3.7mg 20%
Vitamin A 0.2mg 25%
Iron 29.9mg 524%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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