Directions:
- Prepare rice mix according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.63 Kcal (3796 kJ) | ||
| Calories from fat | 328.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2169.03mg | 90% | |
| Potassium | 1778.71mg | 38% | |
| Total Carbs | 114.12g | 38% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 63.3mg | 105% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 56% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 31% | |
| Sodium | 208.84mg | 90% | |
| Potassium | 171.26mg | 38% | |
| Total Carbs | 10.99g | 38% | |
| Sugars | 2.33g | 97% | |
| Dietary Fiber | 0.95g | 40% | |
| Protein | 1.87g | 39% | |
| Vitamin C | 6.1mg | 105% | |
| Iron | 0.6mg | 32% | |
| Calcium | 13.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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