Mushroom Appetizers Recipe

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Mushroom Appetizers
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  1. Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
  2. Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
  3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  4. Press bread pieces, the buttered side down, into a tiny muffin tins.
  5. Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
  6. Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  7. Bake in 350f oven for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.53 Kcal (4453 kJ)
Calories from fat 524.7 Kcal
% Daily Value*
Total Fat 58.3g 90%
Cholesterol 242.13mg 81%
Sodium 1575.92mg 66%
Potassium 708.98mg 15%
Total Carbs 88.76g 30%
Sugars 16.48g 66%
Dietary Fiber 18.26g 73%
Protein 50.41g 101%
Vitamin C 8.2mg 14%
Vitamin A 0.6mg 20%
Iron 9.9mg 55%
Calcium 1970.9mg 197%
Amount Per 100 g
Calories 206.1 Kcal (863 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 90%
Cholesterol 46.92mg 81%
Sodium 305.4mg 66%
Potassium 137.39mg 15%
Total Carbs 17.2g 30%
Sugars 3.19g 66%
Dietary Fiber 3.54g 73%
Protein 9.77g 101%
Vitamin C 1.6mg 14%
Vitamin A 0.1mg 20%
Iron 1.9mg 55%
Calcium 381.9mg 197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 28

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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