Directions:
- Pour cold water over rice in strainer and lift rice with fingers (to remove
- Any impurities).
- Combine rice and 1 1/3 cups water and bouillon.
- Bring to a boil, reduce heat.
- Cover and simmer 60 minutes.
- * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
- Cook till bacon is crisp and mushrooms soft.
- Drain off fat.
- Add to cooked rice.
- Season with pepper.
- Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 3% | |
| Sodium | 214.76mg | 9% | |
| Potassium | 82.82mg | 2% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.05 Kcal (486 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 9% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 3% | |
| Sodium | 165.93mg | 9% | |
| Potassium | 63.99mg | 2% | |
| Total Carbs | 15.4g | 7% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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