Directions:
- Heat a sauté pan over medium-high heat; add 2 teaspoons olive oil. Add bell peppers, carrots, and red onion; cook 2 minutes. Microwave rice 5 minutes; transfer to a bowl. Add peas, radishes, 1 tablespoon fresh lime juice, and 1 tablespoon seasoned rice vinegar to rice; season with salt and pepper.
- Fab tip: Make the rice look like five-star fare by shaping it into a timbale. Use a clean tuna can or deep, round-shaped biscuit cutter coated with cooking spray to pack in 1 cup rice mixture. Turn it over onto the serving plate, and voilà!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.45mg | 1% | |
| Potassium | 267.25mg | 6% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 3mg | 101% | |
| Iron | 11.3mg | 63% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.59 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.99mg | 1% | |
| Potassium | 126.92mg | 6% | |
| Total Carbs | 14.98g | 11% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 12.8mg | 45% | |
| Vitamin A | 1.4mg | 101% | |
| Iron | 5.4mg | 63% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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