White & Wild Rice Pilaf Recipe

Posted by
Rate It!
White & Wild Rice Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet.
  2. Add onion, carrots, celery and garlic and cook until tender.
  3. Add wild rice and broth.
  4. Heat to a boil.
  5. Cover and cook over low heat for 25 minutes.
  6. Add white rice.
  7. Cover and cook over low heat for 20 minutes or until done.
  8. Stir in parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103 Kcal (431 kJ)
Calories from fat 17 Kcal
% Daily Value*
Total Fat 1.89g 3%
Sodium 50.63mg 2%
Potassium 137.06mg 3%
Total Carbs 19.22g 6%
Sugars 1.82g 7%
Dietary Fiber 1.27g 5%
Protein 1.99g 4%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 114.64 Kcal (480 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 56.35mg 2%
Potassium 152.55mg 3%
Total Carbs 21.39g 6%
Sugars 2.03g 7%
Dietary Fiber 1.42g 5%
Protein 2.22g 4%
Vitamin C 4.6mg 7%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top