Wild Rice-and-Chicken Salad Recipe

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Wild Rice-and-Chicken Salad
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Ingredients:

Directions:

  1. Bring chicken broth to a boil in a medium saucepan; stir in rice mix and seasoning packet. Return to a boil; cover, reduce heat, and simmer 30 minutes or until rice is tender. Cool.
  2. Stir together rice mixture, chicken, and remaining ingredients. Chill at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.25 Kcal (6470 kJ)
Calories from fat 861.97 Kcal
% Daily Value*
Total Fat 95.77g 147%
Cholesterol 203.48mg 68%
Sodium 2661.65mg 111%
Potassium 1863.51mg 40%
Total Carbs 99.97g 33%
Sugars 10.08g 40%
Dietary Fiber 6.57g 26%
Protein 75.51g 151%
Vitamin C 127.1mg 212%
Vitamin A 3mg 99%
Iron 55.3mg 307%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 176.42 Kcal (739 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 147%
Cholesterol 23.23mg 68%
Sodium 303.88mg 111%
Potassium 212.75mg 40%
Total Carbs 11.41g 33%
Sugars 1.15g 40%
Dietary Fiber 0.75g 26%
Protein 8.62g 151%
Vitamin C 14.5mg 212%
Vitamin A 0.3mg 99%
Iron 6.3mg 307%
Calcium 20mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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