Wild Rice-and-Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (14 1/2-ounce) can low-sodium fat-free chicken broth |
1 (6-ounce) package long-grain and wild rice mix |
2 cups shredded cooked chicken |
2 celery ribs, thinly sliced |
1 green bell pepper, chopped |
1 small purple onion, chopped |
lemon-mustard dressing |
Directions:
1. Bring chicken broth to a boil in a medium saucepan; stir in rice mix and seasoning packet. Return to a boil; cover, reduce heat, and simmer 30 minutes or until rice is tender. Cool.
2. Stir together rice mixture, chicken, and remaining ingredients. Chill at least 30 minutes.
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