Wild Rice and Chicken or Turkey Salad with Tarragon Recipe

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Wild Rice and Chicken or Turkey Salad with Tarragon
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Ingredients:

Directions:

  1. Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.
  2. Add chicken or turkey, celery, apple, green onion and tarragon to wild rice. Whisk remaining ingredients to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1805.51 Kcal (7559 kJ)
Calories from fat 753.76 Kcal
% Daily Value*
Total Fat 83.75g 129%
Cholesterol 206.38mg 69%
Sodium 2466.48mg 103%
Potassium 1004.5mg 21%
Total Carbs 180.53g 60%
Sugars 84.54g 338%
Dietary Fiber 5.81g 23%
Protein 82.8g 166%
Vitamin C 6.9mg 12%
Iron 9.6mg 53%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 271.9 Kcal (1138 kJ)
Calories from fat 113.51 Kcal
% Daily Value*
Total Fat 12.61g 129%
Cholesterol 31.08mg 69%
Sodium 371.44mg 103%
Potassium 151.27mg 21%
Total Carbs 27.19g 60%
Sugars 12.73g 338%
Dietary Fiber 0.87g 23%
Protein 12.47g 166%
Vitamin C 1mg 12%
Iron 1.4mg 53%
Calcium 32.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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