Curry Chicken Salad Recipe

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Curry Chicken Salad
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  1. Combine 2 T juice drained from pineapple with mayo, mustard, curry, and salt - set aside. Mix chicken with remaining ingredients, add mayo mix and blend - .
  2. If you're cooking your own chicken this will take longer. Otherwise it's very quick and easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.65 Kcal (2519 kJ)
Calories from fat 383.34 Kcal
% Daily Value*
Total Fat 42.59g 66%
Cholesterol 72.62mg 24%
Sodium 1149.09mg 48%
Potassium 569.84mg 12%
Total Carbs 32.31g 11%
Sugars 1.81g 7%
Dietary Fiber 1.71g 7%
Protein 25.8g 52%
Vitamin C 0.9mg 2%
Iron 2.2mg 12%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 281.35 Kcal (1178 kJ)
Calories from fat 179.26 Kcal
% Daily Value*
Total Fat 19.92g 66%
Cholesterol 33.96mg 24%
Sodium 537.34mg 48%
Potassium 266.47mg 12%
Total Carbs 15.11g 11%
Sugars 0.85g 7%
Dietary Fiber 0.8g 7%
Protein 12.07g 52%
Vitamin C 0.4mg 2%
Iron 1mg 12%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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