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Wild Mushrooms with Thyme and Marsala Recipe

Wild Mushrooms with Thyme and Marsala Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

1 cup whipping cream
2 large shallots, chopped
1 1/2 lb assorted wild mushrooms (such as stemmed shiitake , crimini , and portobellini , dark gills removed) , cut into 3/4-inch pieces
1/2 cup dry marsala
1 tsp chopped fresh thyme plus fresh thyme sprigs

Directions:

Boil cream and shallots in heavy large pot over medium-high heat 2 minutes. Add mushrooms and 1/4 cup Marsala. Reduce heat to medium and simmer until mushrooms are evenly coated, stirring occasionally, about 2 minutes. Add remaining 1/4 cup Marsala to mushrooms. Simmer until mushrooms are tender and sauce thickens enough to coat back of spoon, stirring occasionally, about 6 minutes. Stir in chopped thyme. Simmer until flavors blend, about 1 minute. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool, cover and refrigerate. Rewarm over low heat.) Transfer to serving bowl. Garnish with thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.78 Kcal (640 kJ)
Calories from fat	55.82 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	22.2mg	7%
Sodium	271.6mg	11%
Potassium	547.74mg	12%
Total Carbs	17.86g	6%
Sugars	6.27g	25%
Dietary Fiber	2.65g	11%
Protein	5.31g	11%
Vitamin C	6.7mg	11%
Iron	1.7mg	9%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	68.53 Kcal (287 kJ)
Calories from fat	25.04 Kcal
		% Daily Value*
Total Fat	2.78g	10%
Cholesterol	9.96mg	7%
Sodium	121.83mg	11%
Potassium	245.69mg	12%
Total Carbs	8.01g	6%
Sugars	2.81g	25%
Dietary Fiber	1.19g	11%
Protein	2.38g	11%
Vitamin C	3mg	11%
Iron	0.7mg	9%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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