Wild Rice Dressing with Apples and Chestnuts Recipe

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Wild Rice Dressing with Apples and Chestnuts
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Ingredients:

Directions:

  1. Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill.
  2. Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl. Heat oil in heavy large skillet over medium-high heat. Add sausage and onion and sauté until meat is browned and cooked through, stirring frequently and breaking up meat with fork, about 7 minutes. Add apples and thyme and sauté 5 minutes. Stir in chicken broth, scraping up browned bits. Pour sausage mixture over rice mixture in bowl; stir to combine. Season to taste with salt and pepper. Transfer mixture to prepared baking dish. DO AHEAD Can be made 1 day ahead. Chill. Bake until hot and liquid is almost absorbed, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.02 Kcal (984 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 13.13mg 4%
Sodium 318.26mg 13%
Potassium 170mg 4%
Total Carbs 23.96g 8%
Sugars 0.79g 3%
Dietary Fiber 0.85g 3%
Protein 9.23g 18%
Vitamin C 7.7mg 13%
Iron 2mg 11%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 181.02 Kcal (758 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 17%
Cholesterol 10.12mg 4%
Sodium 245.14mg 13%
Potassium 130.94mg 4%
Total Carbs 18.45g 8%
Sugars 0.61g 3%
Dietary Fiber 0.65g 3%
Protein 7.11g 18%
Vitamin C 6mg 13%
Iron 1.6mg 11%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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