Pasta with Veal, Sausage and Porcini Ragù Recipe

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Pasta with Veal, Sausage and Porcini Ragù
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Ingredients
17
Count
Nutrition
415
Calories
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Ingredients:

Directions:

  1. Bring 1 cup water and mushrooms to boil in small saucepan. Remove from heat. Let stand 15 minutes. Strain soaking liquid through paper-towel-lined sieve into bowl. Coarsely chop mushrooms. Set liquid and mushrooms aside.
  2. Heat oil in heavy large skillet over medium-high heat. Add onion, carrot, 1/4 cup parsley and garlic. Sauté until vegetables are tender but not brown, about 5 minutes. Push vegetables to side of skillet. Add sausage and cook until brown, breaking up with back of fork, about 4 minutes. Add veal and sauté until brown, about 5 minutes. Add wine. Increase heat to high and boil until wine is almost evaporated, about 5 minutes. Add 1 cup chicken broth; boil 10 minutes, stirring occasionally. Add reserved mushroom liquid. Simmer until liquid is almost absorbed, about 5 minutes. Transfer mixture to processor. Using about 4 on/off turns, process just until coarsely chopped. Return mixture to skillet. Mix in tomatoes with juices, bay leaves, sage, fennel seeds and porcini mushrooms. Reduce heat to low. Simmer uncovered until sauce thickens, breaking up tomatoes with fork, adding remaining chicken broth 1/2 cup at a time and stirring occasionally, about 1 hour. Season with salt and pepper. (Ragù can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.)
  3. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Add sauce to pasta pot and rewarm over medium heat. Add pasta and toss to combine. Transfer to bowl. Sprinkle with cheese and remaining 2 tablespoons parsley.
  4. *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.99 Kcal (1737 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 44.68mg 15%
Sodium 593.87mg 25%
Potassium 464.4mg 10%
Total Carbs 34.36g 11%
Sugars 6.4g 26%
Dietary Fiber 2.13g 9%
Protein 23.53g 47%
Vitamin C 27.3mg 45%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 81.07 Kcal (339 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 29%
Cholesterol 8.73mg 15%
Sodium 116.02mg 25%
Potassium 90.73mg 10%
Total Carbs 6.71g 11%
Sugars 1.25g 26%
Dietary Fiber 0.42g 9%
Protein 4.6g 47%
Vitamin C 5.3mg 45%
Iron 0.2mg 5%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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