Wild Mushroom-Shallot Gravy Recipe

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Wild Mushroom-Shallot Gravy
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  1. Preheat oven to 300°F. Combine oil, shallots and garlic in small glass baking dish. Cover dish with foil. Bake until shallots and garlic are very tender and pale golden, about 1 hour. Cool slightly. Thinly slice shallots and garlic; reserve oil in dish. (Can be prepared 1 day ahead. Cover separately and refrigerate.)
  2. Transfer 1 tablespoon oil from baking dish to heavy large saucepan. Heat oil over medium-high heat. Add mushrooms, rosemary, thyme, sage, and roasted shallots and garlic to saucepan; sauté until mushrooms are tender, about 5 minutes. Add Marsala and Sherry; boil until syrupy, about 6 minutes. Add stock; boil until liquid is reduced by half, about 10 minutes. Add cream; boil until mixture thickens to sauce consistency, about 5 minutes. Season with salt and pepper. Serve with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.3 Kcal (3179 kJ)
Calories from fat 313.63 Kcal
% Daily Value*
Total Fat 34.85g 54%
Cholesterol 48mg 16%
Sodium 1194.22mg 50%
Potassium 1471.42mg 31%
Total Carbs 86.41g 29%
Sugars 31.8g 127%
Dietary Fiber 12.07g 48%
Protein 16.96g 34%
Vitamin C 32.2mg 54%
Iron 5.3mg 30%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 96.91 Kcal (406 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 54%
Cholesterol 6.13mg 16%
Sodium 152.42mg 50%
Potassium 187.81mg 31%
Total Carbs 11.03g 29%
Sugars 4.06g 127%
Dietary Fiber 1.54g 48%
Protein 2.16g 34%
Vitamin C 4.1mg 54%
Iron 0.7mg 30%
Calcium 27.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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