Wild Mushroom Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup finely chopped shallot
2 garlic cloves, minced
2 cups wild mushrooms, chopped ( portobello , shiitake , cremini , etc.)
1/3 cup dry sherry or 1/3 cup water
2 -3 tbsp lemon juice
1/2 tsp dried thyme leaves
2 cups reduced-sodium vegetable broth
2 tbsp cornstarch
salt and pepper

Directions:

Saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.08 Kcal (298 kJ)
Calories from fat	11.18 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	0.62mg	0%
Sodium	318.59mg	13%
Potassium	177.38mg	4%
Total Carbs	10.58g	4%
Sugars	2.13g	9%
Dietary Fiber	1g	4%
Protein	1.96g	4%
Vitamin C	4.1mg	7%
Iron	0.9mg	5%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	70.14 Kcal (294 kJ)
Calories from fat	11.03 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Cholesterol	0.61mg	0%
Sodium	314.39mg	13%
Potassium	175.04mg	4%
Total Carbs	10.44g	4%
Sugars	2.1g	9%
Dietary Fiber	0.98g	4%
Protein	1.93g	4%
Vitamin C	4mg	7%
Iron	0.9mg	5%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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