Directions:
- In a large pot add 12 cups of water and 3 cups button mushrooms, boil on medium heat reduce to 2 cups stock.
- In butter saute onion,garlic,carrots and shiitake mushrooms,add thyme and rosemary,add rice saute 1 minute,add mushroom stock, and bay leaves.
- Cover simmer very low about 1 hour salt and pepper to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.77 Kcal (1707 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 9813.19mg | 409% | |
| Potassium | 344.51mg | 7% | |
| Total Carbs | 95.41g | 32% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 8% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 4% | |
| Sodium | 2870.13mg | 409% | |
| Potassium | 100.76mg | 7% | |
| Total Carbs | 27.9g | 32% | |
| Sugars | 6.52g | 89% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 1.45g | 10% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 11% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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