Wild Mushroom Potato Gratin Recipe

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Wild Mushroom Potato Gratin
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat to 400°F.
  2. Cook chanterelles or shiitakes with salt and pepper to taste in 1 tablespoon butter in a large nonstick skillet over moderate heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are tender, about 8 minutes, then transfer to a bowl. Cook cremini in remaining 1 1/2 tablespoons butter in skillet, stirring, until liquid is evaporated and mushrooms are tender, about 8 minutes, then transfer to bowl with wild mushrooms. Toss mushrooms with 1 teaspoon garlic.
  3. Peel potatoes and cut crosswise into 1/8-inch-thick slices (preferably with an adjustable-blade slicer). Bring potatoes, cream, milk, salt, white pepper, nutmeg, and remaining 1/2 teaspoon garlic to a boil in a 4- to 6-quart heavy pot, stirring once or twice, then remove from heat.
  4. Transfer half of potatoes to buttered gratin dish with a slotted spoon, spreading evenly. Spread mushrooms evenly over potatoes, then top with remaining potatoes. Pour cooking liquid over potatoes and sprinkle with cheese.
  5. Bake gratin until top is golden brown and potatoes are tender, 45 to 55 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.13 Kcal (1395 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 49.08mg 16%
Sodium 515.09mg 21%
Potassium 1224.65mg 26%
Total Carbs 40.68g 14%
Sugars 4.02g 16%
Dietary Fiber 3.46g 14%
Protein 10.85g 22%
Vitamin C 14mg 23%
Iron 62.5mg 347%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 113.15 Kcal (474 kJ)
Calories from fat 43.48 Kcal
% Daily Value*
Total Fat 4.83g 22%
Cholesterol 16.67mg 16%
Sodium 174.96mg 21%
Potassium 415.98mg 26%
Total Carbs 13.82g 14%
Sugars 1.37g 16%
Dietary Fiber 1.18g 14%
Protein 3.69g 22%
Vitamin C 4.8mg 23%
Iron 21.2mg 347%
Calcium 70mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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