Wild Mushroom Potato Gratin Recipe

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Ingredients:

Serving

1/2 lb fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped
2 1/2 tbsp unsalted butter
3/4 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick
1 1/2 tsp minced garlic
3 lb russet ( baking) potatoes
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 1/2 tsp salt
1/2 tsp white pepper
1/4 tsp freshly grated nutmeg
2 oz finely grated gruyere (1 cup)

Directions:

Put oven rack in middle position and preheat to 400°F.
Cook chanterelles or shiitakes with salt and pepper to taste in 1 tablespoon butter in a large nonstick skillet over moderate heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are tender, about 8 minutes, then transfer to a bowl. Cook cremini in remaining 1 1/2 tablespoons butter in skillet, stirring, until liquid is evaporated and mushrooms are tender, about 8 minutes, then transfer to bowl with wild mushrooms. Toss mushrooms with 1 teaspoon garlic.
Peel potatoes and cut crosswise into 1/8-inch-thick slices (preferably with an adjustable-blade slicer). Bring potatoes, cream, milk, salt, white pepper, nutmeg, and remaining 1/2 teaspoon garlic to a boil in a 4- to 6-quart heavy pot, stirring once or twice, then remove from heat.
Transfer half of potatoes to buttered gratin dish with a slotted spoon, spreading evenly. Spread mushrooms evenly over potatoes, then top with remaining potatoes. Pour cooking liquid over potatoes and sprinkle with cheese.
Bake gratin until top is golden brown and potatoes are tender, 45 to 55 minutes. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.13 Kcal (1395 kJ)
Calories from fat	128 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	49.08mg	16%
Sodium	515.09mg	21%
Potassium	1224.65mg	26%
Total Carbs	40.68g	14%
Sugars	4.02g	16%
Dietary Fiber	3.46g	14%
Protein	10.85g	22%
Vitamin C	14mg	23%
Iron	62.5mg	347%
Calcium	206.2mg	21%

Amount Per 100 g
Calories	113.15 Kcal (474 kJ)
Calories from fat	43.48 Kcal
		% Daily Value*
Total Fat	4.83g	22%
Cholesterol	16.67mg	16%
Sodium	174.96mg	21%
Potassium	415.98mg	26%
Total Carbs	13.82g	14%
Sugars	1.37g	16%
Dietary Fiber	1.18g	14%
Protein	3.69g	22%
Vitamin C	4.8mg	23%
Iron	21.2mg	347%
Calcium	70mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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