Wild Mushroom Pizza Recipe

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Wild Mushroom Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Prepare pizza dough and roll it out to fit a 14inch pan. Spread My Marinara over the dough. In a skillet, saute the mushrooms in the olive oil. Spread the mushrooms on top of the sauce and cover them with dollops of the roasted garlic. Sprinkle all over with the cheeses and bake until all of the cheese melts, about 15 minutes.
  2. BASIC PIZZA DOUGH
  3. Mix the yeast, sugar and water in a small bowl. Proof the yeast by letting it stand 5 to 10 minutes until bubbles form. Sift the flour and salt into a large mixing bowl. Add the oil and yeast mixture to the dry ingredients. With a wooden spoon, mix thoroughly until the dough is smooth. After the dough forms, continue kneading and working until all of the flour is incorporated and the texture is smooth. Let the dough rest in an oiled mixing bowl for 20 to 30 minutes. Punch down before rolling
  4. MY MARINARA SAUCE
  5. Saute the onion, garlic and the red bell pepper in the oil in a large pot for 5 to 7 minutes. Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients. Add the olives, the stir in the tomato paste. Sprinkle the sugar, salt, pepper, oregano and basil over the mixture, and place the bay leaves in the pot. Mix well. Bring the mixture to a boil, lower to simmer, cover and cook about 2 hours. Remove the bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.01 Kcal (2629 kJ)
Calories from fat 439.32 Kcal
% Daily Value*
Total Fat 48.81g 75%
Cholesterol 62.25mg 21%
Sodium 1248.96mg 52%
Potassium 666.32mg 14%
Total Carbs 24.28g 8%
Sugars 11.04g 44%
Dietary Fiber 3.9g 16%
Protein 25.26g 51%
Vitamin C 54.2mg 90%
Vitamin A 0.7mg 25%
Iron 14mg 78%
Calcium 683.9mg 68%
Amount Per 100 g
Calories 135.09 Kcal (566 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 75%
Cholesterol 13.39mg 21%
Sodium 268.66mg 52%
Potassium 143.33mg 14%
Total Carbs 5.22g 8%
Sugars 2.37g 44%
Dietary Fiber 0.84g 16%
Protein 5.43g 51%
Vitamin C 11.7mg 90%
Vitamin A 0.2mg 25%
Iron 3mg 78%
Calcium 147.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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