Directions:
- Preheat oven to 450°. Cut baguette into 24 (1/4-inch-thick) slices; arrange in a single layer on baking sheets, and bake until golden (4-5 minutes). Heat 1 tablespoon extra-virgin olive oil until very hot but not smoking. Add mushroom mix; cook until water releases and mushrooms brown 4-5 minutes. Transfer to a bowl; cool. Toss mushrooms with 1 tablespoon olive oil, balsamic vinegar, oregano leaves, kosher salt, and black pepper. Thinly shave pecorino cheese. Divide arugula among baguette slices; top each with 1 tablespoon mushrooms and some pecorino.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.2 Kcal (6783 kJ) | ||
| Calories from fat | 382.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 2467.32mg | 103% | |
| Potassium | 305.54mg | 7% | |
| Total Carbs | 322.1g | 107% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 37.71g | 151% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 65% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 9% | |
| Sodium | 446.85mg | 103% | |
| Potassium | 55.34mg | 7% | |
| Total Carbs | 58.33g | 107% | |
| Sugars | 2.49g | 55% | |
| Dietary Fiber | 6.83g | 151% | |
| Protein | 8.48g | 94% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.3mg | 9% | |
| Calcium | 61.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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