Directions:
- Place sliced eggplant, zucchini and onions in a large bowl.
- Add all remaining ingredients and toss to coat well. Pour into a baking dish or foil pan and bake at 450°F for about 25-30 minutes or until desired tenderness. Or place foil pan on grill and grill for approximately 20-25 minutes or until desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 202.42mg | 8% | |
| Potassium | 177.34mg | 4% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.36 Kcal (303 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 5% | |
|---|---|---|---|
| Sodium | 245.98mg | 8% | |
| Potassium | 215.5mg | 4% | |
| Total Carbs | 7.76g | 2% | |
| Sugars | 4.97g | 16% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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