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Wild Mushroom and Gruyère Tart with Fresh Herb Salad Recipe

Wild Mushroom and Gruyère Tart with Fresh Herb Salad Recipe

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Wild Mushroom and Gruyère Tart with Fresh Herb Salad

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

1/2 cup whole-milk ricotta cheese
1 large egg yolk
2 tsp plus 2 tbsp extra-virgin olive oil
1/4 cup creme fraiche or sour cream
1 1/2 lb assorted fresh wild mushrooms (such as chanterelle , oyster , or stemmed shiitake), sliced
2 tsp fresh thyme leaves
1 tbsp butter
1 bunch green onions , thinly sliced on diagonal (about 1 1/2 cups)
1 sheet frozen puff pastry (half of 17.3-oz package), thawed
1 large egg yolk, beaten to blend with 1 tsp water (for glaze)
4 oz thinly sliced gruyere cheese
6 tbsp fresh italian parsley leaves
1/3 cup 1/2-inch pieces fresh chives
3 tbsp fresh tarragon leaves
3 tbsp fresh chervil leaves
2 tbsp extra-virgin olive oil
2 tsp fresh lemon juice

Directions:

For tart: Puree ricotta in processor until smooth, about 1 minute. Add 1 yolk and 2 teaspoons oil and blend. Transfer ricotta mixture to bowl; fold in crème fraîche.
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and sauté 7 minutes. Mix in thyme. Season to taste with salt and pepper. Add butter and sauté until mushrooms are tender, about 4 minutes longer. Mix in green onions.
Preheat oven to 400°F. Roll out puff pastry on lightly floured surface to 13x9-inch rectangle. Using sharp knife and starting 1/4 inch in from edge, cut score line around entire perimeter of dough, cutting halfway through. Brush 1/4-inch dough border with glaze. Transfer dough to ungreased heavy baking sheet. Spread ricotta mixture over dough, inside border. Top with half of mushrooms, half of Gruyère, then remaining mushrooms and Gruyère. Bake tart until crust is golden and Gruyère melts, about 25 minutes.
Meanwhile, prepare salad: Toss herbs with oil and lemon juice in small bowl. Season with salt and pepper.
Cut tart into rectangles. Transfer to plates. Garnish with herb salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.78 Kcal (1343 kJ)
Calories from fat	222.14 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	101.29mg	34%
Sodium	140.85mg	6%
Potassium	558.44mg	12%
Total Carbs	10.6g	4%
Sugars	3.57g	14%
Dietary Fiber	2.04g	8%
Protein	15.27g	31%
Vitamin C	13.2mg	22%
Iron	2.8mg	16%
Calcium	295.7mg	30%

Amount Per 100 g
Calories	143.16 Kcal (599 kJ)
Calories from fat	99.14 Kcal
		% Daily Value*
Total Fat	11.02g	38%
Cholesterol	45.2mg	34%
Sodium	62.86mg	6%
Potassium	249.22mg	12%
Total Carbs	4.73g	4%
Sugars	1.59g	14%
Dietary Fiber	0.91g	8%
Protein	6.82g	31%
Vitamin C	5.9mg	22%
Iron	1.2mg	16%
Calcium	132mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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