Directions:
- Cream all ingredients together in order given.
- Heap into a glass dish and chill.
- - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with grilled or broiled fish, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.29 Kcal (968 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 7.14mg | 0% | |
| Potassium | 31.37mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 545.34 Kcal (2283 kJ) | ||
| Calories from fat | 547.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 40% | |
|---|---|---|---|
| Cholesterol | 168.07mg | 24% | |
| Sodium | 16.84mg | 0% | |
| Potassium | 73.97mg | 1% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 10.8mg | 8% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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