Ingredients:
- chives diced at least half a cup
- walla walla onions (1 about 3 inches in diameter) save the greens and dice them like you would chives, but just chop or chunk the wallas to thumb size piece
Directions:
- Okay get five cups water boiling.......then reduce it to medium heat
- Dont add salt.......
- Add the chopped wallas and garlic ...cook for about seven minutes...the onions get soft and fall apart...you want to add salt but dont....
- Then add the greens from the chives and wallas stems.....turn the pot to low and do not cover......let this simmer for about fifty minutes....all the greens tend to float....no worries...still no salt...
- Then add the dry mix to thicken....just get it the way you like.......heat for about ten minutes.....your house is going to smell amazingly good.........the dry mix has enough sodium ............
- If you have some dried unbuttered toast for dipping......its a lip smacker....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.47 Kcal (48 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.07 Kcal (105 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 13.07mg | 0% | |
| Potassium | 207.23mg | 2% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 3.95g | 7% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 23.1mg | 18% | |
| Iron | 1mg | 3% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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