Mojito Fruit Salad Recipe

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Mojito Fruit Salad
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Ingredients:

Directions:

  1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
  2. Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
  3. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.73 Kcal (338 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 7.05mg 0%
Potassium 315.96mg 7%
Total Carbs 20.37g 7%
Sugars 15.08g 60%
Dietary Fiber 2.45g 10%
Protein 1.6g 3%
Vitamin C 61.3mg 102%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 47.81 Kcal (200 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 4.18mg 0%
Potassium 187.11mg 7%
Total Carbs 12.06g 7%
Sugars 8.93g 60%
Dietary Fiber 1.45g 10%
Protein 0.95g 3%
Vitamin C 36.3mg 102%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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