Directions:
- Remove crusts from bread and butter enough bread to make two layers in a 9 x 13 inch pan.
- Place half of bread in bottom of pan.
- Cover with cubed ham or back backon.
- Sprinkle with grated cheese.
- Add the rest of the bread.
- Cover with more cheddar cheese.
- Beat six eggs, salt and pepper, mustard, worchestershire and milk.
- Pour this mixture over the bread and let stand overnight in fridge (covered).
- Bake at 350 degrees for one hour.
- Let stand a few minutes to firm up and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.21 Kcal (177 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 265.53mg | 11% | |
| Potassium | 192.29mg | 4% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.71g | 7% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 33.86 Kcal (142 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 212.99mg | 11% | |
| Potassium | 154.24mg | 4% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 5.05g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.97g | 7% | |
| Calcium | 120.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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