Wide Noodles with Mussels: Pasutice colle Cozze (Mario Batali) Recipe

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Wide Noodles with Mussels: Pasutice colle Cozze (Mario Batali)
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Ingredients
15
Count
Nutrition
968
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. On a clean work surface, mound 3 1/2 cups of the flour, reserving 1/2 cup. Form a well at the center of the mound and place the eggs, salt, and olive oil in the center of the well. Beat the wet ingredients with a fork and slowly drizzle in the warm water. Start to incorporate the flour into the center of the well, a little at a time, until it is all incorporated.
  2. With clean, floured hands, knead the dough for 20 minutes by hand, or use the dough hook attachment in a mixer for 10 minutes. The dough should be smooth and satiny. Let rest for 2 hours, covered and refrigerated, before rolling out.
  3. Cut the dough into 3 or 4 even pieces and roll out to the second-thinnest setting on a pasta rolling machine. Cut the pasta into 1 1/2-inch thick strips, then lay the strips atop one another forming 3 stacks. Cut the strips crosswise at a slight angle at 2-inch intervals, forming lozenges. Set aside on a baking sheet, covered with a damp towel.
  4. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  5. In a large skillet with a lid, heat the olive oil over high heat until hot but not smoking. Add the onion, shallots and garlic and saute over high heat 4 minutes, until softened and browned. Add the wine and lemon juice, bring to a boil, then add the mussels, and cover. Cook for 5 minutes, until all the mussels have steamed open. Discard any that haven?t steamed open after this time.
  6. Cook the pasta in the boiling water until tender yet al dente, about 4 minutes.
  7. Meanwhile, push the mussels to the side slightly and add the bread crumbs and parsley to the liquid, stirring to combine. Drain the cooked pasta and add it to the pan with the mussels, tossing over medium-high 1 minute. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.1 Kcal (4053 kJ)
Calories from fat 206.45 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 177.08mg 59%
Sodium 1353.24mg 56%
Potassium 1412.2mg 30%
Total Carbs 121.41g 40%
Sugars 3.65g 15%
Dietary Fiber 5.3g 21%
Protein 58.15g 116%
Vitamin C 31.8mg 53%
Iron 20.9mg 116%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 157.71 Kcal (660 kJ)
Calories from fat 33.63 Kcal
% Daily Value*
Total Fat 3.74g 35%
Cholesterol 28.85mg 59%
Sodium 220.45mg 56%
Potassium 230.05mg 30%
Total Carbs 19.78g 40%
Sugars 0.6g 15%
Dietary Fiber 0.86g 21%
Protein 9.47g 116%
Vitamin C 5.2mg 53%
Iron 3.4mg 116%
Calcium 25.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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