Wicklewood’s Lemon Quinoa and Avocado Tortilla Wrap Recipe

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Wicklewood’s Lemon Quinoa and Avocado Tortilla Wrap
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Ingredients:

Directions:

  1. In a medium pan boil the water and add the quinoa, return to the boil, cover, reduce heat and cook for approx 15 mins or until all the water has been absorbed.
  2. Transfer to a large bowl and add mint, parsley and onions, mix thoroughly.
  3. Blend together the oil and half of the lemon juice and pour over quinoa mixture, mix well season to taste.
  4. Chill for approximately 30 mins, after which time stir in the cucumber, set aside.
  5. In another bowl, coat the avocado in the remaining lemon juice, gently crushing some of chunks but leaving others intact.
  6. Add remaining ingredients mixing well.
  7. Lay a bed of lettuce on each warm tortilla add 2 tablespoons of the quinoa mixture and one of avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.99 Kcal (1863 kJ)
Calories from fat 202.8 Kcal
% Daily Value*
Total Fat 22.53g 35%
Sodium 112.11mg 5%
Potassium 467.03mg 10%
Total Carbs 52.1g 17%
Sugars 11.74g 47%
Dietary Fiber 6.73g 27%
Protein 11.37g 23%
Vitamin C 20mg 33%
Vitamin A 0.2mg 8%
Iron 31.4mg 174%
Calcium 46mg 5%
Amount Per 100 g
Calories 26.58 Kcal (111 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 35%
Sodium 6.7mg 5%
Potassium 27.9mg 10%
Total Carbs 3.11g 17%
Sugars 0.7g 47%
Dietary Fiber 0.4g 27%
Protein 0.68g 23%
Vitamin C 1.2mg 33%
Iron 1.9mg 174%
Calcium 2.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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