Directions:
- Preheat oven to 350F.
- Cookie:
- Cream shortening with sugar in a large mixing bowl.
- Combine beaten eggs, milk and vanilla and beat into creamed mixture.
- Slowly stir sifted dry ingredients into the creamed mixture.
- Beat on medium speed about 2 minutes.
- Drop with tablespoon onto greased and floured cookie sheet (use enough dough to make a baked cookie about 2 to 2 1/2 inches). Bake for 8 to 10 minutes or until cookie just springs back when pressed in center with finger.
- Remove and cool on rack.
- Cool completely before filling.
- Filling:
- Combine marshmallow fluff, [*See home made marshmallow fluff post], vegetable shortening, and vanilla .
- Beat until well mixed.
- Slowly add confectioners sugar until well mixed.
- Place a generous amount on the flat side of one cookie and top with another cookie.
- Makes 2 dozen whoopie pies and a lot of new friends!
- These store well in an airtight container in the refrigerator .
- They also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.36 Kcal (1999 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 603.33mg | 25% | |
| Potassium | 132.61mg | 3% | |
| Total Carbs | 59g | 20% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.71g | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 389.99 Kcal (1633 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 38% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 8% | |
| Sodium | 492.9mg | 25% | |
| Potassium | 108.34mg | 3% | |
| Total Carbs | 48.2g | 20% | |
| Sugars | 25.71g | 126% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 3.85g | 9% | |
| Iron | 1.4mg | 10% | |
| Calcium | 89.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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