Directions:
- Preheat oven to 425°F.
- Combine the flour, cocoa, baking soda and salt in a small bowl.
- With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended (about 2 minutes).
- Stir in the flower mixture, then the milk until just blended.
- Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.
- Bake until top springs back when lightly touched (5-7 minutes).
- Cool completely on the sheets on a rack.
- Spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.
- Top with remaining cookies.
- Can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.14 Kcal (428 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 116.59mg | 5% | |
| Potassium | 39.36mg | 1% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.31 Kcal (1291 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 5% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 1% | |
| Sodium | 351.93mg | 5% | |
| Potassium | 118.8mg | 1% | |
| Total Carbs | 52.67g | 6% | |
| Sugars | 25g | 33% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 4.34g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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