Directions:
- 1. Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line two baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- 2. Using a 1-ounce ice-cream scoop, place cookies onto lined baking pans, twelve per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- 3. Spread 2 tablespoons of frosting onto each of twenty-four of cookies. Sandwich together with remaining twenty-four cookies. Store in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.53 Kcal (1426 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 568.15mg | 24% | |
| Potassium | 314.25mg | 7% | |
| Total Carbs | 56.3g | 19% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.2g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.63 Kcal (1108 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 18% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 19% | |
| Sodium | 441.52mg | 24% | |
| Potassium | 244.21mg | 7% | |
| Total Carbs | 43.75g | 19% | |
| Sugars | 17.01g | 88% | |
| Dietary Fiber | 3.61g | 19% | |
| Protein | 6.37g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 71.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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