Wholewheat Herb Quick Bread Recipe

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Wholewheat Herb Quick Bread
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Ingredients:

Directions:

  1. Sift together dry ingredients.
  2. Add herbs and cheese.
  3. Cut in butter until it resembles fine crumbs.
  4. Beat together egg, yoghurt and milk.
  5. Add to dry ingredients to moisten - do not overmix.
  6. Batter will be moist.
  7. Spoon dough into greased 9 inch round cake pan.
  8. Sprinkle with poppy seeds.
  9. Oven: 375.
  10. P.S. you can change the herbs to suuit individual tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.76 Kcal (790 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 37.42mg 12%
Sodium 230.58mg 10%
Potassium 165.61mg 4%
Total Carbs 20.72g 7%
Sugars 2.12g 8%
Dietary Fiber 1.44g 6%
Protein 5.93g 12%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 279.73 Kcal (1171 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 13%
Cholesterol 55.46mg 12%
Sodium 341.71mg 10%
Potassium 245.43mg 4%
Total Carbs 30.7g 7%
Sugars 3.14g 8%
Dietary Fiber 2.13g 6%
Protein 8.78g 12%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 4.3mg 16%
Calcium 266.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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