Hazelnut-Fig Quick Bread Recipe

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Hazelnut-Fig Quick Bread
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Ingredients:

  • 1/3 cup hazelnuts
  • 1/2 cup sugar
  • 1 large egg
  • 1 large egg white
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
  3. Bring orange juice to a boil; pour over figs in a bowl. Let stand 15 minutes. Combine sugar, oil, rind, egg, and egg white; stir well with a whisk. Stir into fig mixture.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture. Add fig mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray; sprinkle with nuts. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.45 Kcal (676 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 15.5mg 5%
Sodium 218.06mg 9%
Potassium 165.7mg 4%
Total Carbs 27.09g 9%
Sugars 12.34g 49%
Dietary Fiber 2.05g 8%
Protein 3.42g 7%
Vitamin C 8.6mg 14%
Iron 0.6mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 258.21 Kcal (1081 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 8%
Cholesterol 24.79mg 5%
Sodium 348.75mg 9%
Potassium 265.01mg 4%
Total Carbs 43.33g 9%
Sugars 19.73g 49%
Dietary Fiber 3.27g 8%
Protein 5.47g 7%
Vitamin C 13.7mg 14%
Iron 1mg 4%
Calcium 49.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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