Whole Wheat Zucchini Bread Recipe

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Whole Wheat Zucchini Bread
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Ingredients:

Directions:

  1. Grate zucchini.
  2. Mix zucchini with 4 T sugar.
  3. Drain in fine mesh strainer over bowl for 30 minutes.
  4. Whisk together dry ingredients.
  5. Mix together zucchini, lemon and yogurt separately.
  6. Beat eggs in kitchenaid.
  7. Add half of dry mixture to eggs and mix lightly.
  8. Add 1/3 zucchini mixture.
  9. Add half of remaining dry mixture.
  10. Add 1/3 zucchini mixture.
  11. Add rest of dry mixture
  12. Add rest of zucchini mixture and nuts.
  13. Split into 2 9-inch loaf pans that have been sprayed with baking spray.
  14. Bake in preheated oven at 350 convection for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.98 Kcal (1654 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 75.99mg 25%
Sodium 526.2mg 22%
Potassium 731.9mg 16%
Total Carbs 64.04g 21%
Sugars 14.28g 57%
Dietary Fiber 5.02g 20%
Protein 13.19g 26%
Vitamin C 32.4mg 54%
Iron 5.4mg 30%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 185.95 Kcal (779 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 16%
Cholesterol 35.78mg 25%
Sodium 247.74mg 22%
Potassium 344.58mg 16%
Total Carbs 30.15g 21%
Sugars 6.72g 57%
Dietary Fiber 2.36g 20%
Protein 6.21g 26%
Vitamin C 15.3mg 54%
Iron 2.6mg 30%
Calcium 59.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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