Directions:
- Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture
- Mix at low to moisten, then med-high for 1 minute.
- Cover and refrigerate several hours or overnight, stirring occasionally
- Preheat Waffle maker and set oven temp to warm
- Pour 1/2 cup (125 ml) batter over grids
- Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)
- Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook
- Serve with your favorite topping and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.02 Kcal (2483 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 156.31mg | 52% | |
| Sodium | 954.79mg | 40% | |
| Potassium | 315.35mg | 7% | |
| Total Carbs | 94.99g | 32% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.91 Kcal (858 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 26% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 52% | |
| Sodium | 329.91mg | 40% | |
| Potassium | 108.96mg | 7% | |
| Total Carbs | 32.82g | 32% | |
| Sugars | 7.06g | 82% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 5.67g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 40% | |
| Calcium | 41.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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