Mocha Fudge Layer Cake Recipe

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Ingredients:

Serving

3 (1 oz) unsweetened chocolate squares
1/2 cup butter, softened
2 1/4 cups firmly packed brown sugar
3 eggs
1 1/2 tsp vanilla extract
2 1/4 cups sifted cake flour
2 tsp baking soda
1/2 tsp salt
8 oz sour cream
1 cup boiling water
1 1/2 cups whipping cream
1 tsp vanilla extract
1/2 cup sifted powdered sugar
1/2 cup butter, softened
5 cups sifted powdered sugar
1/4 cup cocoa
1/4 cup brewed coffee
2 tsp vanilla extract
2 tbsp whipping cream ( only if icing is too thick)

Directions:

Cake: Melt chocolate; set aside to cool. Cream butter in large mixing bowl; gradually add sugar beating well. Add eggs one at a time, beating well after each addition. Add chocolate and vanilla; Mix well.
Combine flour, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in boiling water. (Batter will be thin).
Pour batter into 2 greased and floured 8 inch cake pans. Bake at 350°F for 30 to 35 minutes or until toothpick comes out clean. Cool in pans for 10 minutes; remove from pans and cool completely on wire racks. Split cake layers in half horizontally to make 4 layers.
Filling: Beat whipping cream, vanilla and powered sugar together until soft peaks form. If needed add a little more powered sugar to get to thicken.
Spread filling between layers.
Frosting: Beat first 5 ingredients together until light and fluffy. Add cream if too stiff. Put icing on top and sides of cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.11 Kcal (1885 kJ)
Calories from fat	250.81 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	107.63mg	36%
Sodium	389.9mg	16%
Potassium	272.02mg	6%
Total Carbs	50.26g	17%
Sugars	44.1g	176%
Dietary Fiber	1.47g	6%
Protein	4g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	303.41 Kcal (1270 kJ)
Calories from fat	169.07 Kcal
		% Daily Value*
Total Fat	18.79g	43%
Cholesterol	72.55mg	36%
Sodium	262.82mg	16%
Potassium	183.36mg	6%
Total Carbs	33.88g	17%
Sugars	29.72g	176%
Dietary Fiber	0.99g	6%
Protein	2.69g	8%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.7mg	5%
Calcium	65.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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