Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter Recipe

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Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter
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Ingredients:

Directions:

  1. Preheat oven to 375. Grease or line muffin pan. (I recommend greasing it, they really stick to the papers.)
  2. In a large bowl beat together the sucanat, egg, yogurt, and vanilla 'til nice and creamy. While it mixes, put together all the dry ingredients in a separate bowl. Add the dry ingredients to the wet. Mix well. Stir in the pineapple and coconut. (you would add the pecans at this point, too.).
  3. Bake for 20-25 minutes, or until a toothpick comes out clean.
  4. For the butter:.
  5. Place all ingredients in a food processor and blend 'til smooth. Slather on warm muffins for a really tasty treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.96 Kcal (795 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 22.13mg 7%
Sodium 206.49mg 9%
Potassium 161.55mg 3%
Total Carbs 21.16g 7%
Sugars 6.39g 26%
Dietary Fiber 2.17g 9%
Protein 6.75g 13%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 174.55 Kcal (731 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 14%
Cholesterol 20.33mg 7%
Sodium 189.73mg 9%
Potassium 148.44mg 3%
Total Carbs 19.44g 7%
Sugars 5.87g 26%
Dietary Fiber 2g 9%
Protein 6.2g 13%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 60.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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