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Whole Wheat Peach Pancakes Recipe

Whole Wheat Peach Pancakes Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.55 Kcal (1032 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	58.02mg	19%
Sodium	350.6mg	15%
Potassium	457.05mg	10%
Total Carbs	38.17g	13%
Sugars	11.58g	46%
Dietary Fiber	0.86g	3%
Protein	7.19g	14%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	239.2mg	24%

Amount Per 100 g
Calories	160.95 Kcal (674 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	11%
Cholesterol	37.88mg	19%
Sodium	228.88mg	15%
Potassium	298.38mg	10%
Total Carbs	24.92g	13%
Sugars	7.56g	46%
Dietary Fiber	0.56g	3%
Protein	4.69g	14%
Iron	1.2mg	10%
Calcium	156.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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