Directions:
- Mix first four ingredients.
- Cut in the shortening and the butter.
- Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
- Mix milk and blackberries into dough.
- Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
- Bake at 400 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.62 Kcal (4210 kJ) | ||
| Calories from fat | 395.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 16% | |
| Sodium | 930.91mg | 39% | |
| Potassium | 517.63mg | 11% | |
| Total Carbs | 146.64g | 49% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.4mg | 36% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 348.29 Kcal (1458 kJ) | ||
| Calories from fat | 136.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 68% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 16% | |
| Sodium | 322.41mg | 39% | |
| Potassium | 179.28mg | 11% | |
| Total Carbs | 50.79g | 49% | |
| Sugars | 21.2g | 245% | |
| Dietary Fiber | 2.96g | 34% | |
| Protein | 4.1g | 24% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 36% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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