Directions:
- Preheat oven to 425 degrees. Prepare muffin tins with muffin papers. Combine dry ingredients in a large bowl. Add in remaining ingredients and stir by hand just until combined. Fill muffin papers about 3/4 full. Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.3 Kcal (650 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 90.68mg | 4% | |
| Potassium | 130.58mg | 3% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.66 Kcal (1125 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 6% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 2% | |
| Sodium | 156.86mg | 4% | |
| Potassium | 225.89mg | 3% | |
| Total Carbs | 50.22g | 10% | |
| Sugars | 22.58g | 52% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 66.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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