Directions:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain 2 teaspoons liquid from the tomato mixture; brush onto one side of each slice of bread.
- Broil 5 in. from the heat until crisp, about 1-2 minutes. Spoon 1/4 cup tomato mixture on each pieces of bread; sprinkle with cheese. Broil 1-2 minutes longer or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 211.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 873.39mg | 36% | |
| Potassium | 324.02mg | 7% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 333.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 36% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 428.85mg | 36% | |
| Potassium | 159.1mg | 7% | |
| Total Carbs | 17.42g | 12% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 7.61g | 31% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 163.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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