Whole Wheat & Healthy Banana Nut Bread Recipe

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Whole Wheat & Healthy Banana Nut Bread
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  1. Mix dry ingredients in large mixing bowl. Add eggs, olive oil, agave nectar, and water. Mix well. Stir in mashed bananas and walnuts. Pour into loaf pan and bake at 350 for 30-35 minutes. Allow to cool, cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.76 Kcal (4718 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 81.84mg 27%
Sodium 1038.93mg 43%
Potassium 985.33mg 21%
Total Carbs 204.52g 68%
Sugars 110.61g 442%
Dietary Fiber 17.29g 69%
Protein 24.3g 49%
Vitamin C 10.9mg 18%
Iron 9.7mg 54%
Calcium 422.2mg 42%
Amount Per 100 g
Calories 280.82 Kcal (1176 kJ)
Calories from fat 65.1 Kcal
% Daily Value*
Total Fat 7.23g 45%
Cholesterol 20.4mg 27%
Sodium 258.93mg 43%
Potassium 245.57mg 21%
Total Carbs 50.97g 68%
Sugars 27.57g 442%
Dietary Fiber 4.31g 69%
Protein 6.06g 49%
Vitamin C 2.7mg 18%
Iron 2.4mg 54%
Calcium 105.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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