Directions:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.44 Kcal (7848 kJ) | ||
| Calories from fat | 939.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.37g | 161% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 244.47mg | 10% | |
| Potassium | 565.67mg | 12% | |
| Total Carbs | 222.14g | 74% | |
| Sugars | 158.53g | 634% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 23.13g | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 408.95 Kcal (1712 kJ) | ||
| Calories from fat | 204.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 161% | |
|---|---|---|---|
| Cholesterol | 124.66mg | 190% | |
| Sodium | 53.34mg | 10% | |
| Potassium | 123.41mg | 12% | |
| Total Carbs | 48.47g | 74% | |
| Sugars | 34.59g | 634% | |
| Dietary Fiber | 1.96g | 36% | |
| Protein | 5.05g | 46% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 30% | |
| Calcium | 25.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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