Directions:
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, salt, and yeast in the bowl of a stand mixer with dough hook attached; mix until combined. With mixer on, slowly add 1 cup milk, juice, honey, and 2 tablespoons butter; mix dough at medium speed 7 minutes or until smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
- Combine granulated sugar, brown sugar, and cinnamon in a shallow dish. Combine 3 tablespoons milk and 2 tablespoons butter in a shallow dish, stirring with a whisk.
- Punch dough down; divide into 8 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll into an 8-inch rope. Cut each dough rope into 8 equal pieces, shaping each piece into a 1-inch ball. Dip each ball in milk mixture, turning to coat, and roll in sugar mixture. Layer balls in a 12-cup Bundt pan coated with cooking spray. Repeat procedure with remaining 7 dough ropes. Sprinkle any remaining sugar mixture over dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until almost doubled in size.
- Preheat oven to 350°.
- Bake at 350° for 25 minutes or until golden. Cool 5 minutes on a wire rack. Place a plate upside down on top of bread; invert onto plate. Combine powdered sugar, remaining milk, and remaining ingredients in a small bowl, stirring with a whisk. Microwave at HIGH 20 seconds or until warm. Drizzle over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5238 Kcal (21930 kJ) | ||
| Calories from fat | 1142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.91g | 195% | |
|---|---|---|---|
| Cholesterol | 130.22mg | 43% | |
| Sodium | 4356.97mg | 182% | |
| Potassium | 5216.89mg | 111% | |
| Total Carbs | 956.86g | 319% | |
| Sugars | 480.44g | 1922% | |
| Dietary Fiber | 17.92g | 72% | |
| Protein | 77.04g | 154% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15mg | 83% | |
| Calcium | 651.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 360.69 Kcal (1510 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 195% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 43% | |
| Sodium | 300.02mg | 182% | |
| Potassium | 359.24mg | 111% | |
| Total Carbs | 65.89g | 319% | |
| Sugars | 33.08g | 1922% | |
| Dietary Fiber | 1.23g | 72% | |
| Protein | 5.3g | 154% | |
| Vitamin C | 2.3mg | 56% | |
| Iron | 1mg | 83% | |
| Calcium | 44.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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