Directions:
- Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
- Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
- Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
- Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
- Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
- After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
- Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
- Remove towels and bake at 325 degrees (you don't need to preheat - just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have speed bake on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
- Remove loaves from pan and cool on wire racks. Slice when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.4 Kcal (5432 kJ) | ||
| Calories from fat | 285.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 1777.56mg | 74% | |
| Potassium | 341.69mg | 7% | |
| Total Carbs | 213.15g | 71% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 35.29g | 71% | |
| Iron | 18.4mg | 102% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.64 Kcal (1091 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 49% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 24% | |
| Sodium | 357.1mg | 74% | |
| Potassium | 68.64mg | 7% | |
| Total Carbs | 42.82g | 71% | |
| Sugars | 2.95g | 59% | |
| Dietary Fiber | 1.42g | 28% | |
| Protein | 7.09g | 71% | |
| Iron | 3.7mg | 102% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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