Directions:
- Mix all non-flour ingredients except butter. Beat in the whole wheat flour. Cover and let rest for 15 minutes.
- Add white flour until you have a workable dough. Place in a warm buttered bowl, turning the dough to coat all sides. Cover and let rise until doubled (about an hour).
- Punch dough down and let it rest for 10 minutes. Brush your bread pan with melted butter. Put dough into pan and let rise about 45 minutes.
- Bake at 375 for 3-45 minutes. (If you have a meat thermometer, bread is done when the inside is 180 degrees.).
- To cut for sandwiches, let it sit until the next day; it's much easer to slice then!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.61 Kcal (3528 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 1752.79mg | 73% | |
| Potassium | 740.52mg | 16% | |
| Total Carbs | 155.25g | 52% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 20.85g | 83% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.37 Kcal (1082 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 25% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 27% | |
| Sodium | 537.46mg | 73% | |
| Potassium | 227.06mg | 16% | |
| Total Carbs | 47.6g | 52% | |
| Sugars | 7.18g | 94% | |
| Dietary Fiber | 6.39g | 83% | |
| Protein | 8.98g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 24% | |
| Calcium | 37.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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