Sausage Cheese Crescents Recipe

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Sausage Cheese Crescents
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool.
  4. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges.
  5. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg.
  6. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.07 Kcal (892 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 44.28mg 15%
Sodium 184.31mg 8%
Potassium 85mg 2%
Total Carbs 25.39g 8%
Sugars 2.39g 10%
Dietary Fiber 1.05g 4%
Protein 6.19g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 306.7 Kcal (1284 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 15%
Cholesterol 63.75mg 15%
Sodium 265.31mg 8%
Potassium 122.36mg 2%
Total Carbs 36.55g 8%
Sugars 3.44g 10%
Dietary Fiber 1.51g 4%
Protein 8.91g 12%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 62.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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