Almond-Filled Butterhorns Recipe

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Ingredients:

Serving

3-1/4 tsp active dry yeast
2 cups warm milk (110o to 115o)
4 eggs
1 cup mashed potato flakes
1 cup butter, softened
1/2 cup sugar
1-1/8 tsp salt
7 to 8 cups king arthur unbleached all-purpose flour
1 can (12-1/2 oz) almond cake and pastry filling

Directions:

In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; spread each with filling. Cut each circle into 12 wedges.
Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 10-12 minutes or until lightly browned. Remove from pans to wire racks. Serve warm. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.81 Kcal (1975 kJ)
Calories from fat	57.33 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	32.02mg	11%
Sodium	88.3mg	4%
Potassium	51.29mg	1%
Total Carbs	89.16g	30%
Sugars	3g	12%
Dietary Fiber	0.32g	1%
Protein	8.7g	17%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	252.02 Kcal (1055 kJ)
Calories from fat	30.62 Kcal
		% Daily Value*
Total Fat	3.4g	10%
Cholesterol	17.1mg	11%
Sodium	47.17mg	4%
Potassium	27.4mg	1%
Total Carbs	47.62g	30%
Sugars	1.6g	12%
Dietary Fiber	0.17g	1%
Protein	4.65g	17%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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