Wheat Bran Muffins Recipe

Posted by
Rate It!
Wheat Bran Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups wheat flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 egg
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup oil

Directions:

  1. Combine all ingredients in a bowl.
  2. Mix well.
  3. Fill muffin cups 2/3 full.
  4. Bake for 15 to 20 minutes.
  5. Preheat oven 400 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.42 Kcal (1015 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 21.07mg 7%
Sodium 129.16mg 5%
Potassium 288.44mg 6%
Total Carbs 40.13g 13%
Sugars 15.74g 63%
Dietary Fiber 1.63g 7%
Protein 4.16g 8%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 270.8 Kcal (1134 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 12%
Cholesterol 23.54mg 7%
Sodium 144.28mg 5%
Potassium 322.22mg 6%
Total Carbs 44.83g 13%
Sugars 17.59g 63%
Dietary Fiber 1.82g 7%
Protein 4.64g 8%
Vitamin A 0.1mg 2%
Iron 4mg 20%
Calcium 144.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top