Whole Wheat Banana Flax Muffins Recipe

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Whole Wheat Banana Flax Muffins
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Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1/2 cup oats
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp clove
  • 2 eggs
  • 1 cup milk
  • 1/3 cup honey
  • 2/3 cup chopped nuts

Directions:

  1. Mix flour, flax, oats, baking powder, baking soda, cinnamon, and cloves.
  2. Add nuts.
  3. Mix eggs, milk, honey, bananas.
  4. Stir into dry ingredients.
  5. Bake at 375°F for approx 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.16 Kcal (3040 kJ)
Calories from fat 240.18 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 83.07mg 28%
Sodium 226.66mg 9%
Potassium 943.68mg 20%
Total Carbs 106.73g 36%
Sugars 33.99g 136%
Dietary Fiber 12.8g 51%
Protein 20.37g 41%
Vitamin C 5.8mg 10%
Iron 8.5mg 47%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 250.91 Kcal (1051 kJ)
Calories from fat 82.99 Kcal
% Daily Value*
Total Fat 9.22g 41%
Cholesterol 28.7mg 28%
Sodium 78.32mg 9%
Potassium 326.08mg 20%
Total Carbs 36.88g 36%
Sugars 11.75g 136%
Dietary Fiber 4.42g 51%
Protein 7.04g 41%
Vitamin C 2mg 10%
Iron 2.9mg 47%
Calcium 95.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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